Speak English Around Town Lesson 5 Idioms, Proverbs, Expressions MCQ Test

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Question 1

You are a waiter (or waitress) at Anita's Restaurant. Choose the appropriate replies to your customers (remember: be polite - you like your job and want to keep it!):

Customer: "You guys are packed to the rafters tonight."

Your reply:

A	"Yes, there's plenty of seating available."
B	"Yes, we can seat you up in the rafters if you want."
C	"Yes, I'm afraid there's going to be a 30-minute wait for a table."

Question 1 Explanation:

Packed to the rafters means completely full of people. A polite reply agrees and warns the customer about a wait for a table. Not the 'rafters' option: rafters are the wooden beams under a roof, and the idiom doesn't mean there are real seats up there.

Question 2

Customer: "We've been waiting forever for you to come and take our order!"
Your reply:

A	"Sorry about that. Let me get you some drinks on the house."
B	"You still haven't decided? I'll come back in a few minutes."
C	"Sorry. I was busy helping everybody who came in after you."

Question 2 Explanation:

The customer is annoyed, so the waiter apologizes and offers something to make up for it. On the house means free, paid for by the restaurant. The other replies blame the customer or sound rude.

Question 3

Customer: "We're going to skip the appetizers tonight."
Your reply:

A	"The calamari is our best appetizer."
B	"Okay, have you decided on a main course?"
C	"Okay, should I just bring the dessert menus?"

Question 3 Explanation:

To skip the appetizers means not to order them. So the waiter moves on to the next course, the main course. Not the calamari reply, because it pushes an appetizer the customer has just refused.

Question 4

Customer: "I hope your portions are big. I'm starving!"
Your reply:

A	"Then I suggest our house salad. It's very light."
B	"I recommend just getting an appetizer then."
C	"I suggest the lasagna. It's a very large serving."

Question 4 Explanation:

I'm starving means 'I'm very hungry', so the customer wants big portions (servings). The waiter suggests the lasagna because it is a very large serving. A light salad or just an appetizer would be too small.

Question 5

Customer: "What do you suggest? I'm in the mood for fish."
Your reply:

A	"Try the filet mignon. It's our best steak."
B	"The stuffed chicken special is excellent."
C	"Try the blackened tuna. It's delicious."

Question 5 Explanation:

I'm in the mood for fish means 'I feel like eating fish'. Only the blackened tuna is fish. Filet mignon is steak and the special is chicken.

Question 6

Customer: "I hear you pride yourselves on your steak."
Your reply:

A	"Yes, we're very proud of our steak."
B	"Yes, we do have steak on the menu."
C	"Yes, our customers are proud to order our steak."

Question 6 Explanation:

To pride yourselves on something means to be very proud of it because you do it well. So the right reply is we're very proud of our steak. Not 'our customers are proud', because it is the restaurant that feels proud, not the customers.

Question 7

Customer: "I can't decide between the fish and the steak."
Your reply:

A	"Then I suggest you spend more time thinking about it."
B	"Then I suggest you try our vegetarian special."
C	"Then I suggest the surf and turf."

Question 7 Explanation:

Surf and turf is a dish with both seafood (surf) and beef steak (turf). It is perfect for someone who can't decide between fish and steak. The vegetarian special has neither.

Question 8

Customer: "I've been trying to flag you down for the past 10 minutes. Didn't you see me waving?"
Your reply:

A	"Yes, I saw you but I thought you were just saying hello."
B	"No, I'm sorry, I didn't notice. It's very crowded here tonight."
C	"No, but I saw you raising your hand."

Question 8 Explanation:

To flag someone down means to wave to get their attention. The polite reply apologizes and gives a reason: It's very crowded here tonight. Not 'Yes, I saw you', because admitting that you ignored a customer is rude.

Question 9

Customer: "Why did you bring us both glasses of red wine? My wife asked for white wine."
Your reply:

A	"I thought she said, 'make it two' when you asked for a glass of white wine."
B	"I thought she said, 'make it two' when you asked for a glass of red wine."
C	"I thought you said, 'a glass of red wine for me and a glass of white wine for her.'"

Question 9 Explanation:

Make it two means 'bring two of the same thing'. The waiter brought two red wines, so he thought the wife said make it two after the husband ordered red wine. The other options would not explain two glasses of red.

Question 10

Customer: "We've been waiting 45 minutes for our meals. What's the holdup?"
Your reply:

A	"Sorry. Your meals will be right out."
B	"There's no holdup. Everything is fine."
C	"You got to the restaurant late."

Question 10 Explanation:

A holdup is a delay. The polite reply apologizes and promises the food soon: Your meals will be right out means they are coming very soon. The other replies deny the problem or blame the customer.

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LESSON 5 – Ordering at a Restaurant

ORDERING AT A RESTAURANT

Tanya and John go to Carmen’s Bistro for dinner. It’s Saturday night and the place is packed! Finally, Kevin, their waiter, comes to take their order.

Tanya: I hope the waiter comes soon. I’m starving!

John: Me too!

Tanya: Why don’t we flag him down?

John: Waiter, waiter!

Kevin: I’ll be right with you! … Sorry for the hold up. We’re packed to the rafters tonight.

John: We noticed!

Kevin: I’m Kevin, and I’ll be your server tonight. Can I start you off with some drinks?

John: I’d like the Sam Adams Summer Ale.

Tanya: Make it two.

Kevin: And did you decide on some appetizers?

John: We’re going to skip the appetizers tonight. What do you recommend for a main course?

Kevin: We’re known for our seafood. The salmon with black bean sauce is our most popular dish.

Tanya: Okay, I’ll try that.

Kevin: Excellent choice. And for you, sir?

John: I’m having trouble deciding. I’m in the mood for steak, but I know you pride yourselves on your seafood.

Kevin: How about trying the surf and turf? That way, you get the best of both worlds!

John: Okay, let’s go with that.

Kevin: I’ll be right back with your drinks. They’re on the house because you had to wait so long to order.

Language Lens: Making Suggestions

These are three great ways to make suggestions:

1) Why don’t we / you / I + base form of the verb*
Examples:
◼ Why don’t we go out for pizza?
◼ Why don’t I drive you to the airport on Friday?
◼ Why don’t we got out to dinner on Saturday?
◼ Why don’t you call the movie theater to see what time the show starts?

* Note: The base form of the verb is the verb without any endings. Examples of verbs in the base form are: run, eat, play, go, find

2) How about + -ing form of the verb
Examples:
◼ How about going sailing this weekend?
◼ How about inviting the Smiths over for a barbeque?
◼ How about studying some French before our trip to Paris?
◼ How about getting Chinese takeout* for dinner?

* Takeout is food you order in a restaurant and take with you, to eat at home, in your office, or somewhere else.

3) Let’s + base form of the verb
Examples:
◼ Let’s take a walk on the beach.
◼ Let’s work on the project tomorrow.
◼ Let’s wait and see how the weather is before making our plans.
◼ Let’s get tickets to a Broadway play.

IDIOMS

(the) best of both worlds

→ the advantages of two things

Example: Waitressing in the evenings gives Sue the best of both worlds: she can attend classes during the day and still earn money.

Can I start you off with ____?

→ Would you like to start your meal with ____?

Example: Welcome to Amici ‘s. Can I start you off with some drinks?

(to) decide on

→ to choose

Example: “Did you decide on a main course yet?” asked the waitress.

(to) flag down (the waiter/waitress)

→ to get the attention of the waiter/waitress
Example: You want another glass of wine? Let’s flag down the waitress.

hold up

→ delay; long wait

Example: We ordered 20 minutes ago. What’s causing the hold up?

NOTE: See Lesson 23 for the verb “to hold up.”

I’ll be right with you

→ I’m coming in a minute

Example: “I’ll be right with you,” said the waitress when she saw me waving to her.

I’m starving

→ I’m very hungry

Example: When we asked Jim why he ordered two steaks, he said, “I’m starving.”

in the mood for

→ to want; to have an appetite for

Example: Let’s go to a seafood restaurant. I’m in the mood for fish.

known for

→ famous for; having a reputation for

Example: Chicago is known for its delicious pizza.

let’s go with

→ I’ll take; let’s proceed with

Example: You recommend the Chardonnay? Okay, let’s go with that.

make it two

→ I’ll have one too; I’ll have the same thing (as the other person just ordered)

Example: “I’ll take a cappuccino.” – “Make it two.”

on the house

→ free; paid for by the restaurant

Example: The waitress offered us after-dinner drinks on the house.

packed to the rafters

→ really crowded

Example: Beth’s Bistro is always packed to the rafters on Saturday nights. If we want to go there, we’d better make reservations.

(to) pride oneself on

→ to be known for; to be especially proud of something

Example: San Francisco prides itself on its fine restaurants.

(to) skip the appetizer(s)

→ to not order appetizers

Example: We’re not that hungry, so we’re going to skip the appetizers.

surf and turf

→ a meal containing both meat and seafood

Example: The waiter said, “Tonight, our special is the surf and turf. It comes with a lobster tail and a New York strip steak.”

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Speak English Around Town Lesson 5 Idioms, Proverbs, Expressions MCQ Test