Vocabulary Test About COOKING Choose The Right Answer MCQ Exercise 65
Question 1 |
My mother always ........... her own bread.
A | bakes |
B | fries |
C | grills |
D | roasts |
Question 2 |
She put a , ........... of chocolate on the cake.
A | colour |
B | cover |
C | layer |
D | level |
Question 3 |
You can"t make an omelette without ........... eggs. (proverb)
A | breaking |
B | crushing |
C | mixing |
D | smashing |
Question 4 |
A fat lady sat on my shopping bag in the bus and ........... my tomatoes.
A | broke |
B | broke |
C | squashed |
D | squeezed |
Question 5 |
A power failure completely ........... the cake she was baking.
A | damaged |
B | injured |
C | ruined |
D | weakened |
Question 6 |
To make a good omelette. you must ........... the eggs very well.
A | bang |
B | beat |
C | knock |
D | thrash |
Question 7 |
I loved the cake. Would you mind letting me have the ........... for it?
A | menu |
B | prescription |
C | receipt |
D | recipe |
Question 8 |
To ........... the best results, mix the powder with warm water.
A | expect |
B | find |
C | obtain |
D | require |
Question 9 |
Would you put the water on, please, ready to ........... the potatoes.
A | bake |
B | boil |
C | braise |
D | brown |
Question 10 |
The recipe is a secret; it has been ........... from father to son for generations.
A | handed down |
B | made up |
C | put off |
D | spoken of |
Question 11 |
Add the essence ........... until the teaspoonful is beaten into the mixture.
A | drop by drop |
B | inch by inch |
C | leaf by leaf |
D | spot by spot |
Question 12 |
How do you like your eggs ........... ?
A | done |
B | made |
C | ready |
D | set |
Question 13 |
Mrs Baker rolled out the pastry and cut it into pretty ........... before baking it.
A | measures |
B | pictures |
C | shapes |
D | sizes |
Question 14 |
Don"t ........... the bottle or you will spoil the wine.
A | agitate |
B | shake |
C | stir |
D | tremble |
Question 15 |
She left the milk in a jug and a thick layer of ........... formed on the surface.
A | butter |
B | cream |
C | fat |
D | skin |
Question 16 |
Frozen food should always be ........... before it is cooked.
A | defrosted |
B | dissolved |
C | melted |
D | softened |
Question 17 |
Can you give me a teaspoon to ........... my tea?
A | beat |
B | spin |
C | stir |
D | turn |
Question 18 |
It's important that while baking this cake the temperature should remain ...........
A | consistent |
B | constant |
C | continual |
D | continuous |
Question 19 |
Chocolate ........... if you keep it in your pocket.
A | flows |
B | melts |
C | ripens |
D | settles |
Question 20 |
When I peel onions, I can't stop my eyes from ...........
A | dripping |
B | dropping |
C | leaking |
D | watering |
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List |
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1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 |
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